- Bet you can’t eat just one!
Who doesn’t like appetizers that not only taste fabulous and look fun and festive, but are also ridiculously easy to prepare?
These cute canapes are included in my cookbook “Cooking With Clyde.” The recipe was developed by my friend Joyce who makes reservations for dinner way more often than food. The name for this dish came from one of Joyce’s friends, who tasted one and exclaimed, “This tastes like I’m having a party in my mouth!”
You don’t even need a recipe per se to make these gems. Here’s what you do: Take a block of high quality sharp cheddar cheese and cut into bite-size pieces. Place a small piece of crystallized ginger on top, then on top of the ginger place a couple dried cranberries. Affix the cranberries and ginger to the cheese with a decorative toothpick, and voila!
Make a lot or a little depending on the number of people to be served. But know that very few people will only eat one or two!
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